Mame Diary

I had it after a long time.
Delicious!

It is a quiet scene around 5 o’clock.

I went to harvest edamame.
It is a variety called Yokei, with the aroma of chamame and a sweet, delicious taste.

I finally found a restaurant for lunch on the way back from Amabiki Kannon.
The nostalgic set meal was delicious.

—View from the temple grounds—
You can overlook the Kanto Plain and Sakuragawa city.
Unfortunately, the sky was overcast that day.

Cute Japanese umbrellas are also on display.

The temizuya (water purification pavilion) is also decorated with hydrangeas.

The pond filled with floating flowers is beautiful.

I love the morning glow I see during my early morning walk.

Sensoji Temple, Shiman-rokusennichi Hozuki Market
(July 9)
I will use them for the Bon shelf in August.