Mame Diary

It feels a bit elegant to enjoy lunch while listening to live violin and piano music.

The main dish is Fujizakura pork shoulder with charcutière sauce.

Charcutière sauce is made with white wine, onions, pickles, and mustard.
In French, charcutière means “butcher-style.”
I think this sauce would taste delicious even with meats other than pork.

A limited-time menu available at a forest restaurant by Lake Kawaguchi.

—These are the scenes from October 2, 2025—
The spring scenery of cherry blossoms and rapeseed flowers is wonderful, but the red carpet of cluster amaryllis is also beautiful.

With a guide, we took a walk through the greenery around the hotel.

The tables are arranged around the kitchen in a well-thought-out layout.

The European-style interior is stylish and elegant.

It’s not a wood-burning fire, but the flickering flames create a relaxed and cozy feeling.

The view of the sky and forest from the open-air bath is wonderful.

The mist is so thick that I can’t see anything.