Mame Diary

Made with small scallops and shrimp, this tempura fritter has a crispy, delicious texture.

A restaurant where tempura takes the spotlight.
Consistently delicious!

Everything was delicious, but I especially love tuna.

My first of the year.
So delicious!

As expected, it tastes amazing.

A flower bloomed on a succulent whose name I don’t know.
Isn’t it cute?

I visited Glicopia Chiba to see how ice cream is made.
Photography was not allowed during the tour.

The works of dyeing artist Itchiku Kubota are exhibited here.
The gate has an exotic atmosphere, and beyond it lies a beautiful garden filled with greenery.

Cute pumpkins welcomed me at the entrance.

A work by Salvador Dalí — the eccentric, the genius, the devoted husband — was on limited-time display at Lake Kawaguchi.