Mame Diary

The streetlights came on automatically on my way back from walking.
I like this time of day because it feels retro.

I walked along the promenade in the park’s walking course, and the fallen leaves were gone and the scenery had changed.

The hamburger steak on the menu that day was very delicious.
The accompanying salad had prosciutto on it, and I wished I could have had more of the simmered burdock root and chicken next to it.

This grated yam (tororo) is good, with delicious egg and excellent broth.

It is delicious when you eat the matcha ice cream and anko (sweet red bean paste) together.

I took a walk after dinner.

There are many attractive spots along the Matsushima coast.
The oysters are also delicious.

A Santa Claus greets us in the hotel lobby.

Although the autumn colors in Tohoku had finished, we were able to see beautiful autumn leaves near the Zuigan-ji approach.

In the Great Heisei Repair, the stones and materials were utilized as they were, and the garden was created considering the three elements: Matsushima culture, Zuigan-ji history, and Zen.
This is a wonderful dry landscape garden.