
They’re so easy to make when you don’t bother with cookie cutters.

They’re so easy to make when you don’t bother with cookie cutters.

It came out perfectly baked.

Cut gerberas tend to get soft stems quickly.
I keep the water level low so I can enjoy them for as long as possible.

I decorated with cut mini sunflowers.
Their bright yellow color is so cheerful and cute.

It’s been a few years since I planted this aloe, and it has grown quite a lot.
Last year it bloomed for the first time—let’s see if it does again this year.

Along with eggs and milk, this is something I always keep in the fridge.

The blooms are large, and though there aren’t many, they look wonderfully luxurious.

Whelk has a slightly bitter taste, so it might be something people either love or dislike.

It was a big tamagoyaki, slightly sweet, just the way I like it.

The skewered mackerel was perfectly grilled and tasted delicious.