mamejuku

It is the season of beautiful fresh greenery.

I walked along the promenade of the Shojinzawa spring, which has been selected as one of Japan’s 100 remarkable waters.
Although it was a hot day in June, the scenery felt refreshing and cool.

Iwana sashimi is also freshly prepared and delicious.
Ayu has more of that firm, crunchy texture compared to iwana.

Ayu sashimi has a pleasantly firm texture and is delicious.
You can only enjoy this kind of sashimi if you come all the way here.

Salt-grilled ayu with roe has a delightful popping texture and is very tasty.
Whether you enjoy the popping of the eggs or the moist flesh of the ayu depends on your preference.

Freshly grilled ayu and iwana salt-grilled fish are delicious.

Ayu and iwana salt-grilled fish are prepared after you place your order.

The Kinugawa River flows right in front of the restaurant.

This is a restaurant in Nikko that specializes in river fish dishes.

Cute flowers bloom again this year.